tag:blogger.com,1999:blog-5174950067469650787.post1788088820300187451..comments2010-01-23T19:55:43.308-08:00Tatianahttp://www.blogger.com/profile/18215653941052463621noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5174950067469650787.post-75013905691312516922010-01-23T19:55:43.308-08:002010-01-23T19:55:43.308-08:00You are right, Vegan Gourmet does NOT melt all that well, but I did find a way to help it along: <br /><br />Place the grated cheese in a bowl before adding to the pizza, and microwave it for 10-15 seconds... on LOW. Apparently, Vegan Gourmet cheese has a very high melting temp, so warming it up helps. Also, while baking the crust I usually place the (porcelain) bowl on the stove so that it receives some of the oven heat... <br /><br />There used to be another cheese at my local supermarket that melted WAY better but it&#39;s gone. <br /><br />Hope that helped!Tatianahttp://www.blogger.com/profile/18215653941052463621noreply@blogger.comtag:blogger.com,1999:blog-5174950067469650787.post-64545551499168405492010-01-23T19:35:32.668-08:002010-01-23T19:35:32.668-08:00Okay, we&#39;ve made this pizza crust FOUR TIMES in the last week! It&#39;s so good! The only problem is that my Vegan Gourmet cheese doesn&#39;t melt like yours did. Do you have any secret to making it melt like that?Wintu's Worldhttp://www.blogger.com/profile/07811786696564270583noreply@blogger.comtag:blogger.com,1999:blog-5174950067469650787.post-60801821595954201762010-01-16T12:04:17.903-08:002010-01-16T12:04:17.903-08:00This looks SO good!! I just bookmarked this and my husband and I are going to try it this weekend. Thanks for posting!Wintu's Worldhttp://www.blogger.com/profile/07811786696564270583noreply@blogger.comtag:blogger.com,1999:blog-5174950067469650787.post-2214960809432726832009-07-31T09:39:48.343-07:002009-07-31T09:39:48.343-07:00Gorgeous pizza! I love the golden crust and the ooey gooey vegan cheese. Yum!The Voracious Veganhttp://www.blogger.com/profile/13509936161614394899noreply@blogger.com